I went to the doctor the next day, who immediately sent me to the hospital for a CT scan (in turn, scaring me to death). That came back clear, but she still referred me to a neurologist, who I saw on Friday. He basically said it was part of the migraine, although he was surprised that my comprehension was impacted so much. He gave me a painkiller prescrip for next time one starts to hit, but let's just all pray that I NEVER get another one. Ever. Never.
Anyhow, cooking was kept to a minimum last week, but I do want to share a fun secret that I learned recently. Well, "fun" and "secret" are relative terms, but do with it what you will.
Did you know that you can save the bottom of the green onion and drop it in water and it will regrow?! I've been so happy to learn this, because - let's be honest - every penny counts these days. So I haven't bought green onions (a standard in my daily lunch salads) for weeks!
PS Just beware of any cats in the house. I've come home to green onions and water all over my floor on more than one occasion.
I didn't know you could do that! How cool!
ReplyDeleteSorry about your migraines. I used to get them all the time--like multiple times a week at their worst--and they are awful.Hope they stay away!