It's weird, I feel like that's the last thing on my to-do list since moving. I've hung curtains, gotten some extra furniture, hung the pictures and unpacked the last box. What am I going to stress about and write lists for once that's taken care of?! I guess I'll have to find a hobby. :)
Speaking of making things homey, let's talk comfort food! I've discovered this great recipe on my friend's (and fellow animal activist) blog. It's a vegan mac & cheese. I'm getting to a point where it's hard to tell how things taste from a meat eaters' palette. I mean, I think this tastes like delicious, creamy mac & cheese. But if you taste it side-by-side with the cruelty-filled version, would it taste strange? It's been over a year for me, so I don't know! What I do know is that I LOVE this version and not a single animal suffers for it!
Vegan Mac 'n' Cheese
Ingredients:
Full package of macaroni
1/2 cup margarine or vegan butter equivalent
1/2 cup flour
3 1/2 cups boiling water or vegetable broth
1 1/2 tsp salt
2 tbs. soy sauce
1 1/2 tsp minced garlic
1/4 cup (or less) canola oil
1 cup nutritional yeast flakes
Cajun seasoning to garnish (I topped with a little cayenne pepper, as that's all I had)
Directions:
Begin process of cooking the noodles.
While you're doing that, make the sauce:
Mix the vegan butter and flour and melt on a very low heat until they are thoroughly mixed.
Add the boiling water or vegan stock, salt, soy sauce, garlic, turmeric.
Bring to a very low boil.
Then add vegetable oil and nutritional yeast and mix.
Combine the noodles and the sauce in a large baking pan and sprinkle Cajun seasoning on top.
Bake at 350 degrees for 10 minutes.
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